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People from all over the state come there to have their rasgulla.
The Krishna Hotel at Kargil Chowk, Godda district of Jharkhand, is famous for its variety of sweets.
As the festive season unfolds, people’s cravings for delectable sweets surge, and in the district of Godda, Jharkhand, the Krishna Hotel stands as a bustling hub for sweet enthusiasts. With a legacy spanning nearly half a century, this renowned sweet shop has been an integral part of local festivities, captivating taste buds and hearts alike.
Situated at Kargil Chowk in Godda district, the Krishna Hotel has etched its name in the town’s culinary landscape. Operating for almost five decades, the shop has garnered a reputation for crafting irresistible sweets that have stood the test of time. News18 reporters recently had the opportunity to witness the magic firsthand, delving into the flavours that have captivated the district’s population.
The array of sweets offered at Krishna Hotel is truly impressive. From the ever-popular rasgulla and pedha to the rich kalakand, kaju barfi, khoya barfi, and tempting gulab jamun, the shop boasts a range of options that cater to diverse tastes. Beyond these classics, patrons can also indulge in treats like longia, motichoor laddu, raskadam, and cytos. Among these, the rasgulla stands out as a crowd favorite, drawing patrons from afar to experience its famed taste.
Preparations at Krishna Hotel are in full swing for the festival of Raksha Bandhan, one of the busiest times of the year. With the celebration’s demand in mind, the shop ensures a well-stocked inventory to meet the surging requirements of its customers. Some of the dedicated workers have been part of the establishment for an impressive 23 years, contributing to the consistent quality that has defined the shop for half a century.
Amit Jaiswal, the proprietor of Krishna Hotel, shared that the shop has been a fixture at Kargil Chowk since 1975. Continuing a tradition started by his father, Amit is now the steward of this culinary institution. The shop’s chhena, a type of fresh cheese, is a beloved choice among patrons due to its pure milk composition. Care is also taken in preparing their signature rasgulla, with an emphasis on maintaining a balanced sugar content to ensure that even individuals with diabetes can savour its sweetness.
The delectable offerings come at varied price points. Rasgulla and gulab jamun are available for Rs 220 per kilogram, while kalakand and khoya barfi are priced at Rs 420 per kilogram. The premium kaju barfi fetches Rs 1000 per kilogram, while the enticing motichoor laddu can be enjoyed at Rs 180 per kilogram.
Akshay Kumar, a loyal customer, attested to the shop’s enduring charm, revealing that he has been frequenting Krishna Hotel since his childhood. Although new sweet shops have sprouted in the area, their flavours have yet to match the unparalleled taste of Krishna Hotel’s creations.
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