Eid al-Fitr 2024: 5 Delicious Recipes for a Festive End of Ramadan! – News18

Eid al-Fitr, which means “festival of breaking the fast” in Arabic, is observed by Muslims globally. Eid al-Fitr signifies the conclusion of Ramadan- the holiest month of Islam during which Muslims fast from dawn to dusk. Since devotees fast during the whole month, the celebration of Eid al-Fitr is a reward for them.

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The Shawwal (10th month of the Islamic calendar) moon sighting determines the day of Eid al-Fitr. This year in India, Eid is being celebrated today on Thursday, April 11, 2024.

People start the month of Ramadan with virtuous intentions and conclude it with appreciation and of course, plenty of food. Because of the sweet delicacies consumed on Eid al-Fitr, it has earned the cultural label “The Festival of Sweets”. People in Medina, Saudi Arabia are said to have begun the custom of eating sweets on Eid al-Fitr. They celebrated by utilising dates and honey, two readily available culinary materials. To make this Ramadan’s conclusion special, try these various recipe ideas that you may prepare at home.

5 Eid Feasts to Celebrate the End of Ramadan

1. Mutton Keema SamosaThis is a festive snack in which samosa sheets are stuffed with spicy and smoky minced mutton filling and deep-fried until golden brown and crispy. It has a crunchy layer on the outside and a juicy, spicy keema masala on the interior, making this snack extremely irresistible.
2. Mutton KormaA regal dish with rich spices and a delicious blend of luscious meat. This Eid special meal is ideal for your main course and will have your guests wanting more. The mutton is cooked until soft and juicy, and the spice blend will make your taste buds tingle.
3. Zarda PulaoShahi Zarda Pulao is a rich, creamy dish that is served during festivals, weddings and other special occasions. This rice, loaded with ghee and dry fruits and flavoured with saffron and rose water, should surely be on your festive menu. This delectable cardamom and saffron-flavoured sweet rice is an excellent addition to your Eid delicacies.
4. Sheer KhurmaA customary dessert that must be prepared for the Muslim festival of Eid. Sheer denotes milk in Persian, while khurma means dates. This rich and creamy sweet dish is produced by combining fine vermicelli (sevai) with ghee, milk, dates, and almonds.
5. PhirniIt is a typical Indian dessert made from milk and grains. This Mughlai dessert is a pleasure to taste and simple to prepare. It is flavoured with saffron and cardamom, and slivered nuts are added for a delicious crunch. Phirni was originally served in ceramic pots called mitti ke kulhad, or shakore.