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Ingredients
Fish – 1/2 kg
Tamarind juice – 1 bowl
Onion – 1
Tomatoes – 2
Ground coconut – 3 tbsp
Green chillies – 2
Turmeric powder – 1 tsp
Red chilli powder – 2 tsp
Salt (according to taste)
Water (as required)
Curry leaves – 5 or 6
Ginger – 1 tsp
Clay pot to cook
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