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Laktha sweet is also referred to as gud ka laktha or gud ke paare.
The fundamental reason to buy this delicacy is that it has a longer shelf life.
India is a land of plethora of sweet dishes. From rasgulla and jalebis to Mysore Pak and phirni, you can indulge your tastebuds and give in to all kinds of sweet cravings in this nation. Some sweets are famed for their taste while others are renowned for their unique taste.
One such sweet is Laktha sweets. It is a special sweet made from gram flour and jaggery in the Ballia district of Uttar Pradesh. Making this sweet is quite difficult and requires a lot of hard work. What makes this sweet extra special is that this sweet lasts for a very long time and does not spoil easily. Apart from Laktha sweet, it is also referred to as gud ka laktha or gud ke paare.
In an interview with News18, a shopkeeper of laktha sweet seller named Munna said that his shop is hundreds of years old. The sweet made of gram flour and jaggery is a favourite of many and people pack it and take it to their homes and send it abroad as gifts. To make this sweet, one has to undergo various steps. As per Munna, firstly, some rice flour is added to gram flour and mixed with some water. Then it is deep-fried in oil. After that, gud or jaggery syrup is added while frying. It is the gud that adds the sweet flavour to this delicacy.
The fundamental reason to buy this sweet is that it has a longer shelf life. The demand for laktha is quite higher than other sweets. It can be paired with tea or coffee and be offered as snacks as well along with namkeens.
Laktha sweets are available for Rs 100 per kilo. The sweet tastes the best when it is fresh. However, it continues to taste the same because of its longer shelf life making it an easy-to-carry sweet while travelling or for gifting. Munna’s Lakthawala shop, which sells this sweet, is located near Shanichari temple, which can be reached directly from Shaheed Park Chowk from Ballia Railway Station.
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