[ad_1]
Ingredients
1 cup split yellow moong dal (soaked for 4-6 hours)
1/4 cup sugar substitute (like stevia or any preferred substitute)
2 tablespoons ghee (clarified butter)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Chopped nuts for garnish (almonds, pistachios)
[ad_2]
Source link