Discovering the World’s Most Iconic Breads and Buns – News18

Explore a world of diverse flavors with unique breads and buns from around the globe. From the iconic Baguette of France to the savory Baozi of China, each variety offers a delightful fusion of textures and tastes, reflecting the rich culinary traditions of its respective region.

Naan (India): A leavened, oven-baked flatbread made from dough typically consisting of flour, yeast, water, and sometimes yogurt. It is traditionally cooked in a tandoor, resulting in a soft, fluffy texture.

Baguette (France): A long, thin loaf of French bread characterized by its crisp crust and soft interior. It is made from basic ingredients such as flour, water, yeast, and salt and is a staple in French cuisine.

Kaakeh (Lebanon): Iconic Sesame Bread also known as Kaakeh is now in India. Its sun-shaped appearance, golden hue, topped generously with sesame seeds and baked with the potassium calcium rich liquid date syrup, SunBun beckons food lovers to indulge in its authentic flavors and versatility. The bread is typically light and crunchy on the inside with a crunchy exterior of the sesame seeds. It’s is most commonly sold on the Mediterranean streets of Lebanon and can be enjoyed with a variety of fillings like hummus, falafel, cheese and chili potato as a substantial and healthy meal. A bun has a delicious taste and has a lot of versatility when it comes to pairings and fillings.

Baozi (China): Steamed buns filled with savory or sweet fillings, such as pork, vegetables, or red bean paste. They are a popular street food in China and are often enjoyed as a snack or part of a meal.

Focaccia (Italy): A flat oven-baked Italian bread similar in style and texture to pizza dough. It is typically topped with olive oil, herbs, and sometimes other ingredients like olives or cheese.

Injera (Ethiopia): A sourdough flatbread with a slightly spongy texture, traditionally made from teff flour. It serves as a staple food in Ethiopian and Eritrean cuisine and is used as both a serving platter and utensil for scooping up stews and other dishes.

Arepa (Colombia/Venezuela): A type of cornbread made from ground maize dough or precooked cornmeal, which is formed into a patty and then grilled, baked, or fried. Arepas are versatile and can be served plain or filled with various ingredients such as cheese, meats, or avocado.

Pretzel (Germany): A type of baked bread product made from dough that is twisted into a knot-like shape before being baked. It is typically seasoned with coarse salt and has a chewy texture, often enjoyed as a snack or with mustard.

Banana Bread (Various): A sweet, moist bread made from mashed bananas, flour, sugar, and other ingredients such as nuts or chocolate chips. It is a popular treat in many countries, particularly in regions where bananas are plentiful.

Simit (Turkey): A circular bread with a chewy texture, covered in sesame seeds. It is often enjoyed as a snack or breakfast food, either plain or filled with ingredients like cheese or jam.