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Ingredients:
• 2 tablespoons khas khas (poppy seeds)
• 2 tablespoons almonds
• 2 tablespoons melon seeds
• 1 tablespoon fennel seeds
• 1 tablespoon dried rose petals
• 4 cups milk
• 1/2 cup sugar to taste
• A pinch of saffron strands
• 1/2 teaspoon cardamom powder
• Rose water for garnish (optional)
• Chopped pistachios and almonds for garnish (optional)
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