[ad_1] You can now actually get roadside Sushi where the menu boasts of Sushi sandwiches, sushi tacos, sushi pita pockets and tandoori sushi. (File) Sushi, sashimi and Japanese food made […]
Tag: vijayakar
What the Fork: Amid Soaring Tomato Prices, Is Ketchup the Saviour? Kunal Vijayakar Explains – News18
[ad_1] In the last week or so, the prices of the most commonly used fruit in Indian cooking that it is actually cited as an essential vegetable went through the […]
What the Fork: ‘I Hate Mixing Gravies with Biryani’: Kunal Vijayakar Explores Military Hotels of Bengaluru – News18
[ad_1] From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was slow-cooked on firewood and then stored and served in cups made from leaves, which […]
What the Fork: Rain, Bhajiyas, Cutting Chai – A Perfect Monsoon for Mumbaikars, Writes Kunal Vijayakar – News18
[ad_1] It was like waiting for Godot. We, for the last few months sat, discussed, conjectured and even postulated about climate change, global warming, and about how rising temperatures are […]
What the Fork: Forget About Alphonso, Pairi! Let’s Explore Other Indian Mangoes, Writes Kunal Vijayakar
[ad_1] “Now buy Alphonso mangoes on EMI”. I saw this headline in an article in some newspaper in Pune. A mango trader is offering to sell mangoes on a monthly […]
What the Fork: ‘Want My Malvani Food to Taste Like Home’ | Kunal Vijayakar Writes on ‘Khanavals’ of Lalbaug
[ad_1] To most people, Lalbaug in Mumbai is famous for only two reasons. First, for the majestic and revered Lalbaug Ganpati, which is installed here every Ganesh Chaturthi, and, […]