[ad_1] A Century Of Stories, an insightful and captivating podcast series hosted by Kunal Vijayakar, on IVM Podcasts, India’s leading podcasting network was launched on August 14, 2023. The podcast […]
Tag: Kunal Vijayakar
What the Fork: ‘Cooking is About Feeding People, Not Impressing Them’ — When Chef White Visits Mumbai – News18
[ad_1] It was a bright afternoon at the Four Seasons Hotel Mumbai. It’s a hotel, which, at one point, I used to literally use as my neighbourhood hang-out because I […]
What the Fork: How Mumbai Got Ready to ‘Roll With Sushi’, Kunal Vijayakar Narrates – News18
[ad_1] You can now actually get roadside Sushi where the menu boasts of Sushi sandwiches, sushi tacos, sushi pita pockets and tandoori sushi. (File) Sushi, sashimi and Japanese food made […]
What the Fork: Khichdi Arancini, Chinese Bhel Puri — The Grand Fusion of European, Asian Dishes in India – News18
[ad_1] In this short life of mine, I have seen it all. From the early Chinese restaurants of my childhood serving Kolkata style Cantonese food to roadside stalls called ‘Hungry […]
What the Fork: Classic Belgian to Pandan, Chinese Egg Waffles, Let Your Imagination Run Wild for This Food – News18
[ad_1] When I try and think back to the days, over 45 years ago, when I lived with my grand-father and grand-mother, I cannot help think about the amount of […]
What the Fork: Amid Soaring Tomato Prices, Is Ketchup the Saviour? Kunal Vijayakar Explains – News18
[ad_1] In the last week or so, the prices of the most commonly used fruit in Indian cooking that it is actually cited as an essential vegetable went through the […]
What the Fork: ‘I Hate Mixing Gravies with Biryani’: Kunal Vijayakar Explores Military Hotels of Bengaluru – News18
[ad_1] From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was slow-cooked on firewood and then stored and served in cups made from leaves, which […]
What the Fork: Rain, Bhajiyas, Cutting Chai – A Perfect Monsoon for Mumbaikars, Writes Kunal Vijayakar – News18
[ad_1] It was like waiting for Godot. We, for the last few months sat, discussed, conjectured and even postulated about climate change, global warming, and about how rising temperatures are […]
What the Fork: Forget About Alphonso, Pairi! Let’s Explore Other Indian Mangoes, Writes Kunal Vijayakar
[ad_1] “Now buy Alphonso mangoes on EMI”. I saw this headline in an article in some newspaper in Pune. A mango trader is offering to sell mangoes on a monthly […]
What The Fork | Even When There’s Nothing, There’s Egg. Beat It, Boil It, or Best Yet, Just Bhurji It
[ad_1] What can I say about eggs. I think there is nothing as emancipating as eggs are, because when there is no food of any kind in the kitchen, there […]